Ingredients:
a. spinach
b. carrots (sliced)
c. garlic cloves
d. olive oil
e. salt
1. De-skin garlic. (3 sec/ Speed 5)
2. Saute with olive oil. (3 mins/ Varoma/ Speed 1)
3. Add in sliced carrot. (4 mins/ Varoma/ Speed 1)
4. Add in spinach, stir fry. (4 mins/ 100C/ Reverse Spoon). When notice spinach soften about 2 minutes, add salt and stir through Measuring cup hole.
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