Boiled Eggs

1. Place eggs in simmering basket, cook time/Varoma/ Speed 1.

2. Cool the cooked eggs with tap water.

10 mins   ---   very runny (yolk liquid, white viscous)

11 mins   ---   runny (yolk liquid, white firm)

12 mins   ---   soft (yolk soft)

13 mins   ---   firm boiled

14 mins   ---   hard boiled